The Style Schedule is here to serve as a guide for the style we will focus on at each meeting. Club members are encouraged to pick a style they are interested in and present about it at an upcoming club meeting while beers of that style are being tasted. A member may choose to compare and contrast the styles, pick one of the listed styles to focus on, or choose a sub-style to educate about.
Suggestions for giving a presentation on a style or sub-style: - Bring several examples to pour during discussion. - Cover style guidelines and ranges (IBU, SRM, OG, FG, ABV, mouthfeel, sweetness, common flavors, etc) - Bring printed copies of a recipe to try that is within the style. - Discuss history, origin, recent developments of the style.
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